Panagiotis Drossos, “Simply Plated! More than 20 Innovative recipes with traditional Greek Products”

Panagiotis Drossos, “Simply Plated! More than 20 Innovative recipes with traditional Greek Products”

Kerasma | 2006 | ISBN: R20090605C | 28 pages | PDF | 1,1 MB
Contents
Simply Plated! Introduction
Recipes
Greek Olive Salad with Fennel, Ouzo, and Orange
Spinach Salad with Graviera,Throumbes Olives, Pine Nuts, and Tomatoes
Rainbow Salad with Greek Raisins
Marinated Zucchini with Herbs and Graviera Cheese
Roasted Red Florina Pepper and Giant Bean Puree
Pan-Fried Greek Feta with a Sesame-Seed Crust
Feta in Phyllo with Honey and Cumin
Phyllo Pastries with Mint, Greek Cheeses, and Raisins
Mastic-scented Greek Cheese Mousse with Tomato Spoon Sweet
Spinach Fritters with Feta-Yogurt Dip
Sesame Eggplant Rings with Yogurt-Feta Dip
Little Meatballs with Greek Yogurt and Mavrodafne-Mastic Tomato Sauce
Smoked Farm-Raised Trout with Saffron Vinaigrette
Fresh Sea Bass Fillets with Green-Olive Sauce
Marinated Farm-Raised Bream with Light Taramosalata
Sautéed Shrimp with Saffron Avgolemono
Octopus and Roasted Red Florina Pepper Salad
Open-Faced Eggplant-Fish Tart
Lamb Souvlaki with Feta-Mint Sauce
Greek-Honey-Roasted Lamb Chops
Golden Saffron Semolina Pudding
Mastic-Scented Mandolato
Greek-Yogurt Ice Cream
Back Cover

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